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AMASHIWI

"Culture is the heritage of us all. some may be more interested than others in the treasures of the past, but no one can fail to take a pride in his country's participation in the story of mankind, as represented in carvings, sculpture, music, paintings and the other arts. And there is a personal commitment to this, for no man can really say he is alone: we are all joined through our identity, with the cultures which are part of the mainstream of life"
- Simon Kapwepwe, Zambian Independence Freedom Fighter

"Success consists of going from failure to failure without loss of enthusiasm" - Winston Churchill

"Try to be the rainbow in someone else's cloud" - Maya Angelou

"Your time is limited so don't waste it living someone else's life. Don't be trapped by dogma - which is living with the results of other people's thinking. Don't let the noise of others' opinion drown out your inner voice. And most important, have the courage to follow your heart and intuition" - Steve Jobs








Showing posts with label Mama Monday. Show all posts
Showing posts with label Mama Monday. Show all posts

Monday, 30 October 2017

Laughter is not always the best medicine



When I saw this I didn't laugh. One, because the joke was not that funny - it was really predictable and has been told by many an African before this comedian. More importantly, it was a poor use of satire, one of my favourite tools we as humans have to communicate really serious issues in a disarming, more accessible way. I don't think when people watched this they thought goodness, I think that Africa is facing another huge preventable health problem, I think they thought this is so true - it's actually our mothers, grandmothers and matriarchs who have always been the problem. The argument was not strong enough and was poorly presented. It was dangerously dismissive of how this profound change in the way we eat can truly affect us. Worse, globally we have been idly seeing the effects for decades, so we here in Africa are literally following suit with our eyes wide open!

Recently there has been a huge explosion of malls and global fast food restaurants have scrambled to have outlets in them. The thing is, because we have heard about the strict standards these brands tend to have, we feel like we have hit a milestone in our development. In the late 90s and early 2000s only South African chains were opening up in Zambia. We now are worthy of such establishments and we find it cool to go eat and be seen there. I wonder how we will react when Micky D's finally comes to town as they are arguably the pickiest when it comes to granting franchise licences as they are finicky about brand consistency, standards and quality control.  We now have these companies sponsoring cool events, bringing more to do in Lusaka and making them ever more appealing. Worse part is they organise giveaways in the compounds (shanty towns) which I personally think is irresponsible - you are creating the perfect storm for brand loyalty from the most vulnerable in our society to seek out food that is cheap and addictive, not that nutritious and that could potential lead to health issues they will likely be unable to deal with. We are so focused on the appearance and financial gains of development without really stopping to think about the consequences. 

The growing middle class are excited about their new spending power and they are flocking to buy all the processed products found in the supermarkets in the malls that have flooded our neighbourhoods. I have 3 strip malls between 1 to 5 minutes away from me! It's ridiculous. In the same way we turn our nose up at our traditional grain based flour to make our staple food nshima for the trendier, less nutrious maize because it is white (and prettier than the shades of brown millet, sorghum etc produce), more fashionable and less village, we are doing the same with our food purchases. Why go to the market or grow your own food when you can be spotted at the mall with a trolley full of groceries in plastic bags? We love to be decadent and to show off even if it is to our detriment. We already have been unable to deal with HIV, malaria, TB, cancer and now we are going to further strain our resources by adding obesity and related diseases such as Type 2 diabetes to the list ?! The conversations I have had with doctors and medical professionals over the years scare me. Despite all the campaigns backed by government and development agencies that keep telling us this time we shall conquer, it seems our issues aren't really getting any better and the majority of Zambians are still grosssly under-served by our health resources.

I know a lot of people talk about personal responsibility, common sense and how the overweight and obese should be able to control themselves and exercise, but there are so many studies out there that show that the road to gaining weight is a highly complicated one, and for many one fraught with so many pitfalls as they try to regain control with healthier lifestyles. This issue needs to be treated with compassion and where possible thwarted before it has a chance to embed itself into the culture of a place.  Companies can still make money and be responsible about how they market and label their products.  However I feel that here in Zambia in particular, it may already be too late and we are not equipped with the emotional intelligence coupled with the political will to tackle this next real challenge on our health system. 

I had the most surreal experience with a lady I met through friends at a concert. As we were listening to the music, an obese person stood in front of us causing the lady to express with vitriol how disgusting the person was and how could they let themselves go like that and why was she out in public. I was so taken aback by the unabashed honestly and worse the fact that this lady thought that this wasn't cruel, and that she could freely speak to me like that. I replied that you have no idea why the person has put on that much weight, they are likely to be dealing with something physically, psychologically and/ or emotionally. Rather than judgement, that person has the right to dignified humanity from the world around them. I have heard people callously call children fat off the cuff.  We would rather see the overweight as a sign of wealth and health - being HIV-. Sick and/ or poor people are skinny. I don't think we have the will as citizens to push for change. We unfortunately will not be seeing people lobbying for USD42 million spent on gastric bypass operating equipment or doctor's training, the special ambulances and beds to handle the weight the morbidly obese, the medication... 


I am a really healthy eater. I was brought up that way and naturally gravitate to homegrown and home cooked nutritious food. Even though I spent my first years in the UK, my mother befriended Zambia Airways air hostesses to bring her kapenta (dried sardines). Our protein historically came from lean animal and vegetable proteins.  Fish could be caught fresh daily and dried to last months in the heat before we had refrigeration. It does not require large parties to be enjoyed without wastage. Apenta was one of my first words and to this day, one of my favourite fish dishes to eat.   Mum also found a way to grow beans in the cold Northern English climate so we could have chinkamba (bean leaves) to cook authentic traditional nshima meals.  We always had a garden wherever we lived and we grew things. I remember being proud of growing my own groundnuts (mbalala) and strawberries in my patch as a toddler. In Zambia and Kenya we only bought fruits that weren't growing in the garden. Since I moved back to Zambia in 2011 cashiers and/ or peopel in line behind me at supermarkets comment because I don't buy what the average Zambian purchases when they make the trip. I'm always told "you buy white people things" like broccoli, cauliflower, quinces, parsnips, pomegranate juice or assorted seeds like pumpkin and flaxseed. If you follow me on Instagram you will have seen how I love to post about food grown at the farm in my ancestral village, healthy food bought at stores and how I still eat well when I am travelling and eating out. I don't eat fast food often. When I do it's a guilt-free treat because I only indulge a couple of times a year. 

I'm really passionate about this issue. We are a young population in Zambia and across Africa who are destined to be crippled by so many things before we have a chance to bloom.  So I say if we are going to use satire, let's use it wisely and effectively and regardless, we need to be less dismissive and more proactive about this pandemic which I would wager is likely to become the biggest health crisis across the continent in the next decade.  Though I am the Queen of passion, I don't believe in sticking ones head in the sand or up ones ahem to maintain a sense of optimism in life.  So even though I have painted rather a bleak future, even though collectively we are falling short, I believe if enough individuals stand up and fight, eventually as communties, we can change the way we as society deal with obesity. 


Monday, 28 November 2016

NGansta vs NG-ma

I have two main moods. Of course I have found a punny and profoundly nonsensical way to express them: 

Taken at KC Vaghela Brand Store Launch this year
by Vince Banda
This is clearly Ngansta lol
NG-ma (n) - play on Ngosa and grandmother (g-ma)
1. introverted, stay at home in the comfort of sweats, hoodie, and fluffy slippers mode; 
2. motherl , loyal and caring side of me;
3. inner voice that stops me from being too crazy, makes sure I take care of myself.

NGangsta (n) - play on Ngosa and gangster (gansta/ G)
1. vivavious, up for anything, spontaneous, open, crazy, outgoing side of me;
2. boldy express myself through my appearance. Don't for anyone else though, but if you enjoy my look hey...
3. leads me into trouble sometimes, forgets to check in and make sure I'm not overworking coz this is the side that fuels the hustler, the boss: the Ndhlovukhazi Storyteller and gets me out and about .

My professional life brought out the curmudgeonly side of NG-ma  for most of the year.  
Connect with me on SnapChat @whoops.c 
At the last minute have bailed on things, or just have flat out hidden away for months at a time in order to recharge and reemerge better, stronger and Ngangsta lol.  These past few months I have been able to actually been the kind of present and supportive friend, Ndhlovukhazi Storyteller, and member of my community that I have been wanting to evolve into for the past couple of years.


Also, just about finding the sweet spot to the balance between NG-ma and Ngansta: the ying and yang, the right ratio of  indivudual and simultaneous expressions of these extremes in my personality as that is what fuels my creativity.  My writing, in particular, suffers acutely when things are out of wack. My family also suffers as my cooking tends to taste like poison and not love when I'm not regulated.  Repatriating has been really hard on me these last 5 years. The opportunity cost of not living in the West has had a huge effect on my support systems, my engagement with the world, how I process life, and how I express myself.  I am finally able to be comfortable in my own skin and with the things I still need to work at. I am finding the joy in imperfection again, as life is best lived in the pursuit of happiness, success and growth despite our flaws, the challenges we face and the pitfalls ahead.


Wishing you a happy Monday and hope that you find the motivation in your own life to keep calm and carry on, and that you are at peace with yourself, even if things aren't quite where you would like them to be right now!

To keep up-to-date daily with the epic battle between NG-ma and Ngangsta follow me on Instagram, and Twitter.


Monday, 24 October 2016

A Reflection on Identity, Growth, Evolution and Freedom on Independence Day

I have been exploring freedom in my life through another Instagram mini-project which ends today with this blog post.

Decided to start a new #ngosa34 #purplereign mini project over the next 24 days leading up to my country's Independence day. Freedom is a hot topic right now as youth in Zambia feel disenfranchised, disempowered and hopeless. Can we liberate ourselves in order to actualise the people we are champing at the bit to be? I choose to look around me for the inspiration, the hope and the tools to make a better future. I believe we have the will to achieve our goals. When I look up in my backyard this is what I see. How can my heart not be warmed, my spirit invigorated and the passionate fire that fuels my soul's purpose not be stoked? Wishing you all a restful and rejuvenating weekend filled with simple joys like this. #lusaka #zambia #suburbs #backyard #palmtrees #blue #sky #sunshine #happiness #love #life #selfcare
A photo posted by Ngosa Whoopi Chungu (@whoops.c) on

I wanted my second project to have a Zambian
production team.  These amazing people inspire
me, challenge me to be and do better and are ballers!
Thank you for being you the Ladies of Mafashio,
Chosa Mweemba and Leelee Ngwenya xo
This post's eye candy is of ZeDream Team, the amazing young Zambians who have accepted the challenge of collaborating with me on my next project:  the African Cultural Exchange project, better known as the A.C.E. project.  A.C.E. is borne from the scary rise in the proliferation of ignorance as fact at home and abroad by the powers that be for their own profit, and not for the advancement for the people they are supposed to serve and protect, whom believe that they are fighting in their corner.  It is a positively direct response to the feeling of youth disenfranchisement that people have shared with me here in Zambia.  These intimate exchanges that I have been privileged to be a part of, due to the status e18hteam has brought in my life as a bi product of its success at home and abroad, deserve a respectful reply with action.  That response comes in the form of a multimedia project that aims to give voice to these issues in creative ways and hopes to be an organic and fluid conduit for people to use as a catalyst in their own lives for conversation, empowerment, growth and evolution.

While creating new culture and eventually traditions, it is important to acknowledge what has been: to understand the existing millieu and values to find a way to bridge the gap.  There is a vacuum in the future to be filled with the new, but in the present we have to contest and grapple with the old, which is not all necessarily bad.  There must be reconciliation to progress - I hope with this project I am able to find a way for generations to see eye to eye so that our elders pass on the best of what was, and help and make way for us to build a better tomorrow on the foundations they have laid.  

At the moment I am going through a process of rediscovering Zambia's past and working my way through books to give me an idea of the present and the promise of tomorrow:



I cannot stress enough how eerily these books echo the famous adage history repeats itself.  Just as Colonel Stewart Gore-Brown thought that he was a good White Man who was a great ally to black people/ Africans, today we see well meaning Westerners come and make a mess of things and exercise their White privilege without thought and acknowledgement.  Worse they continue ignore the blatant racism that exists in the world today which leads to development bias and other perspective shortcomings that ultimately cripple and hinder efforts towards black empowerment and/ or African progress. The man used to beat the crap out of  his indigenous workers and there was a haughty tone of superiority and need for his approval to deem Blacks/ Africans worthy of being the masters of their own fate that muddied his good intentions, which still exists today.  Even though Kaunda was all for non violence during our Independence struggle and was all for universal enfranchisement, it is clear with that situation in Zambia today is a sad legacy of the unfulfilled dream that began to be realised officially 52 years ago.  Our quest for democracy was in direct response to the failure of our freedom fighters to implement the dream and in the two and a half decades since, we have been running around like headless chickens because we have not fully processed our past, so the present is always tenuous and uncertain. Our future is fraught with problems to solve, unforeseen and clear pitfalls we inevitably get lost in and no clear path to salvation. And those in power and who aspire to power may start out with pure intentions, but seem to end up corrupted: taking advantage of our situation with broken promises, misinformation and constant looking out for themselves and not the people.


I have struggled this year to reclaim my identity and to find ways to grow and evolve from my experiences.  Thankfully I have redisovered my liberty to express myself, which was encroached upon surreptitiously.  I have found a way to break free and rise like a true Nkwazi (eagle and symbol of freedom on the Zambian flag). I am inspired by the increasing crack down on freedom of speech and self-expression to speak up. I understand that when you live in such an environment, knowingly or unknowingly, people act in nefarious ways to survive in order to not be crippled by fear or conquered by the crazy themselves. So you just have to forgive but not forget, so you don't make the same mistakes and are on the look out to protect yourself in the future. I choose to be optimistic. I choose to be proactive.  I choose to be the protagonist in my life. I choose to be a harbinger of good in the world.  So I am now in the process of building on the foundations that seemed lost but still are where they have always lain, to move forward whole and unabashedly me both personally and professionally. Hopefully in a way that is of service and is useful in my own small way ;}. I choose to claim the past, warts and all to be able to figure out where I as an individual am now, and where we are as a people to move forward.  I want to learn from our mistakes and crowd source information, experiences and ideas from other Zambians, Africans and global citizens to figure out how to create the future that I want.  To be able to collaborate to manifest the tomorrow that we all believe in that is better, friendlier and equitable.  This endeavour is unclear, and its fuzziness could be a deterrent but the life is a journey.  You never really know when you have arrived till you are no more.  So just go with it.  And that is what I am doing.   

Below you can find my documentary about the Zambian National Football Team: the Chipolopolo's epic and inspirational story of tragedy and ultimate triumph on Video on Demand.  For $3 you get 2 day access to the film.  I now use e18hteam (eighteam) to give motivational, cultural exchange and customised conceptual talks.  If you are interested in how I can help you put forward your idea using the film or if you want to know more about A.C.E. and/ or want to see how we can collaborate, please contact me.





Monday, 26 October 2015

Coming to America, Dream of Africa: To Zed with Love...


Thought I would finally redeem myself and start blogging again this Mama Monday. What has sparked my creative juices in a literary fashion once more? America!

Indeed it is the place where I started this blog 5 years ago.  The scene is almost the same; though in California, I am at Stanford, not USC in LA. I haven't been to America since I left in August 2010. This blog then helped me to work through my nervous condition of reconciling my Afropolitan nature. I think I have finally cracked how to be global living local but constantly need to check in when things get wobbly. Now, to sustain it this healthy cycle... 

This year has been a crazy year. A truly blessed year. But turbulent due to the fact that certain parts of my life, essential to my soul and spiritual health, were sidelined. I am finally able to afford to travel, thanks to e18hteam getting into film festivals and being brand ambassador for Zambeef, but I have barely been able to read, let alone write since I posted the traditional Top 10 of the preceding year.

Descent in to SFO in September
So how does America get me to write? Zambia, though I love her, requires so much of my energy spent on surviving the crazy to thrive, that I get lost in the thick of things.  If you have been following me on social media, you will have seen I have made a couple of trips to Europe.  There I am at home, so my soul gets a breather to just be, which is a prerequisite for regeneration, but not great at fostering growth.  What the US does is smack me in the face. I know it's going to occur many a time, yet it happens spontaneously, erratically, unpredictably, and I'm blindsided every time.  It challenges who I am, where I come from and what my place is in the world in such a singular way.  

I have not been back in 5 years and have not found a reason to be excited to return until a close friend's wedding, my documentary included in the Official Selection of SVAFF, and my Stanford 10 year reunion all coincidentally scheduled themselves within a month of each other in Northern California.  The trip was worth it on so many levels.  The film had just completed a national tour and I was in need of a break. So the wedding and reunion book ended my trip, so could travel for work while getting some much needed downtime in between.

Within two hours of arriving, switching from International to Domestic, as I made my way through security to embark on my 3rd flight, after 24 hours already spent on 2 planes plus a 4 hour layover, Amurrrica did not disappoint with why I left (so I am now at peace with that decision and will never look back), but also revealed why I need to come back to get some shock treatment regularly. When I handed over my passport to the lady at Security:

TSA Agent: Oh my God, I knew that couldn't be right! I was like whaaaaat, you can't be from Zamunda, coz that's a fictitious place!

She waits for a response from me, but all I can do is smile, gobsmacked, and with the foresight to just smile but not wave because I am not a penguin from Madagascar, but I could be King Koffi's illegitimate daughter at this point he he he...

TSA Agent: You know what I mean, right...

Me: Yes, yes I do. Coming to America.

TSA Agent: Yeah! So you are from ZAAAMBEEEEEYAAAAAH?

Me: Yes, It is in Southern Africa.

TSA Agent: Never seen that before!

In my head I'm thinking, why am I the one to pop people's Zambia cherry?!

In retrospect this is hilarious. Take this quiz to make you feel better. Coming to America is all sorts of wrong.  It was in the 80s, even more so now, but you have to see the hilarity in it or you'll just die inside thinking of all the damage through misrepresentation and ignorance it has caused. I proudly got 10/10.

I took another 6 domestic flights and visited California, Massachusetts and Illinios. These trips all created encounters with TSA Agents and people who tried to put me in a box they understood before their brain exploded, as I don't read to the stereotypical conditioning that is required for people to assign norms in order to interact:

Reading directly from my passport as they say this:

Multiple TSA Agents: Ah you're from Zimbabwe... 

Me: !!!!!!!!!!

Random conversations with strangers:

Thought you were from Africa! When I heard your accent, I detected French there...

In my head: I'm from an English speaking African country and went to school in England and speak terrible French so....

Oh so your name is Engasa? Is that from the click language, you know the one I am talking about right?

Me: Languages with clicks are further South in Zimbabwe, Botswana, South Africa, but I think you are referring to Xhosa.

Yeah, that's the one. I'm actually trying to learn that. Do you know how to pronouce...

Internal dialogue: I love my name Ngosa, so small yet causes such great difficulty in pronunciation he he he.  Why do Americans only know about the click language?! Do they know that it's rude to refer to it that way and ignorance to not know there is more than one? And please if you are going to learn any language, KNOW ITS NAME out of respect for the people who speak it and the culture it represents. Inexcusable! And no I will not be an authority on how you butcher someone else's tongue...

Back in the day this would irk me to the point where I would need all my might to hold back the vitriol that would try to force its way out in volcanic proportions and decimation.  Before I needed to avoid Pompeii, now that volcano is not even dormant, it's extinct. I talk about these incidents with empty passion, devoid of emotion. I ask myself what lead to the crazy and attempt to work out a rational explanation for their words and actions, but don't stress about it, whether I can figure things out or not. Why? Because these moments are hilarious.  I find the humour in this derogatory ignorance towards my continent and my people.  All I can do is lead by example, but I am in no way obligated to educate. These are grown people, armed with the best access to the Internet and its treasures.  Google is at their disposal with a plethora of information to expand horizons, to increase exposure exponentially ad infinitum. But what I get from these jolts of crazy are a wake up call for my soul. Woolgathering ensues and I have been able recalibrate, refocus - reacquaint myself with who I am as well as who I want to be, and how to get there to be a positive force in the world and a part of communities.  

Wearing Poleka by @MutoniChola
and copper jewelry from Free Zambia
So thank you America, for now you have bulldozed through my writers block and exposed a whole new creative space that includes blogging. Once again, I have been forced to Nike and just do it, but what has also been revealed is my evolution.  Last time I started writing out of anger and despair, this time I write not from a place of irked and determined indignation, but from a peaceful, sage place of transcendent freedom and comfort in oneself that outside forces ultimately cannot put asunder.  No longer noxious, my relationship with America has turned from detrimental to a positive, catalytic, cathartic one.

So all because of some profound nonsense, (and you know I love me some of that), in coming to America, I did not dream of staying and being a model immigrant, but of going back to the continent to the country I love, flying the Zambian flag proudly ;}. So cheers to that, to writing again and to heading back to the continent tomorrow!

For more about my journey this year and to keep up-to-date with everything going on with the film, as well my other projects in Zambia and globally, follow me on Facebook, Twitter and Instagram.








Monday, 24 March 2014

Mama Monday: Ghanaian Food and Drink Photo Journal

When I was in Ghana in January, to my friends' pseudo-chagrin, I decided to awaken the Asian in me and take copious photos of the food and drink I ingested and imbibed.  I ate a lot and I ate well.  In another life I was a Gold Coast native, I am sure of it! Enjoy :)

HOME COOKING AND DRINKING
Akpeteshie cocktail with Campari and Tonic Water
Akpeteshie is a Ghanaian alcoholic spirit made from sugar cane.  

Clockiwse from fork: shito, jollof rice, stir-fried veggies, corn
bread pudding, gari foto, potatoes au gratin, bbq chicken
Shito is a Ghanaian condiment that literally translated means pepper.  It is made with ginger, pepper, smoked powdered herring and shrimp, onion, garlic and spices.  Jollof rice is the grain cooked in a tomato based sauce with onion, garlic, ginger, chilies and spices. It is a staple in many West African countries.  Gari is made from mashed, dried and fermented cassava that turns into granules.  Gari foto has egg, and corned beef mixed in with the cassava.

STREET FOOD
Roasted grounuts: peanuts and roasted plantain

One of the main reasons I had been wanting to go to Ghana, apart from visiting my uni friends, is PLANTAIN!! Plantian is eaten all over West Africa. How I love me some plantain.  Had never had it roasted before.  Bought this off the street a lot during my trip.  A yuick and easy snack and soooo satisfying.  As they say it's the simple things in life that have the most profound effect: in this case on my belly :) 

FOOD IN THE RAW

This is a yam out the ground.  This one was about metre long.  It
was ridiculously heavy!
Yam is a tuber that is common in West Africa.  95% of all yam grown in the world comes from this region and can grow to 1.5 metres and can weigh as much as 70kg!  

DRINK

A  malt non-alcoholic beverage not found in
 East and Southern Africa

This stuff is brown liquid crack man! Soooooo yummy.  Made from the same formula used for the beer Guinness but tastes so much better and doesn't get you drunk so you can indulge as much as you want :)

DINING OUT: TANTE MARIE RESTAURANT, ACCRA

Tante Marie is an Accra restaurant situated in a converted DC 10

Another non-alcoholic malt beverage
Castle's version is not as good as Guinness'.  This was not as full-bodied and as punchy.  Felt a little watery and did not have the same syrupy feel and rich taste.  Try this one first so things can only get better.

For starters L-R: Fried Plantain and
fried chicken wings with shito
The plantain was spiced with chilli and ginger.  

Entree R-L: Grilled Tilapia with Acheke
Tilapia is eaten all over Africa and tastes just as good in Ghana.  Acheke is like couscous and originally eaten in Cote D'Ivoire and Senegal. It is made from cassava, a root that can grow in the harshest conditions and is common in the tropics: mainly Africa, Asia and South America.

Entree L-R: Fried Plantain and Red Red
Plantain was fried plain.  Red Red is a bean stew fried in palm oil and this version used cassava fish as the protein.

Entree L-R: Boiled Yam, Egusi soup
Egusi soup is made with seeds from squashes, melons or gourds such as pumpkin or watermelon, mixed with water, palm oil, spices and vegetables and/ or meat.  This was made with spinach.  It is famously a Nigerian dish but has spread to other West African countries.

STREET FOOD

Plaintain chips L-R: unripe (savory), ripe (sweet)
As you can see I really overdosed on plantain.  How could I not when it is so versatile.  There are so many ways to prepare it.  When in traffic how can you resist buying a coupla packets?!  I prefer the sweet to the savoury but they are both tasty :)

Roasted maize
I do have to say that Ghanaian grown maize does not hold a candle to Zambian maize.  Tasty but the grain is smaller, harder and not as sweet in my opinion.

COCKTAILS:

HILLBURI RESORT, ABURRI

I was instructed to...


Cocktail with ginger, cucumber and apple

...but I am not a beer drinker so I substituted a cocktail instead to accompany my enjoyment of the view he he he.  This drink had  a local name that has escaped me sorry :(.

REPUBLIC BAR AND GRILL, ACCRA

Bisap Cocktail
Cocktails at Republic are ridiculously cheap.  I got this gargantuan cocktail for about 10 cedis! Can't remember its colourful local name but it has bisap: hibiscus juice, mint, and rum in it and it was so lovely I had to have another but I got a smaller one.   Everything in moderation he he he.

DINING OUT: TSARLEY KORPEY RESORT, ADA

L-R: salad, grilled barracuda, shito, yam chips
Love me some seafood, especially the meaty fish kind.  Dorado is still my fav, but barracuda is tasty too :)

SHOPPING IN OSU, ACCRA

Coconut water on the roadside
Can't stand coconut - its taste and texture are an abomination.  However it has redeeming factors: it's water is a tasty, healthy and restorative drink, the milk taste nice in curries and its oil makes my hair lovely and soft he he he ;}

Pistacio and malaga gelato

Cashew nut gelato
Love this twist on gelato.  Cashew nuts are common crop in West Africa so when in Accra do as the Romans do I guess he he.  I really enjoyed this, it tasted so sweet and creamy with great texture from the crushed nuts.

HOME COOKING

Okro soup with banku
Okro soup is made with okra, palm oil and contains meat, fish and veggies.  This version had crab, fish, beef chunks and salted cow skin.  Never had salted cow skin - it is gelatinous in texture and is very tasty.  Banku is made from pounded corn and cassava dough that is first fermented then  mixed with hot water.  This tastes like a fermented version of Zambian nshima: maize (and cassava) flour staple dish in East and Southern Africa.

L- R: Goat Stew and Eba
Eba is made with Garri added to hot water and mixed with a wooden spoon and is a harder form of accompaniments like banku and nshima.

Pounded palm kernels




L-R: palm nut stew and fufu
Palm stew is made from the liquid extracted from pounding palm tree kernels mixed with onion, tomato, ginger, onion, garlic, chilli and spices.  This recipe used chicken but can also be made with meat.  Fufu is a common carbohydrate accompaniment in Ghana and Nigeria that is made from boiled cassava that is then pounded into a dough.  It is eaten with soup and is swallowed whole (I tried chewing it just so I could understand why you are told to swallow it.  I agree with the traditional, tried and tested way it has been eaten for centuries he he)

Palm nut stew served with Banku, accompanied by a
semi-sweet white wine
Back in the day at school RFL had taught me how to make light soup which is a tomato based soup made with stock, onion, bay leaves, chilli, garlic, ginger and potatoes and I loved it. I can say out of all the soups and stews I have had, including groundnut, palm nut stew has now eclipsed light soup as my favourite Ghanaian dish.  It was the last thing I ate before I left so I ended on a high note :)

For more on Ghana, check out the country's tag right here in MbA.

Monday, 24 February 2014

Mama Monday: Africa is THE CONTINENT Part II - THE MOTHERLAND


© Sandra Shanungu
I was watching Oprah visiting India and meeting with Deepak Chopra when as they greeted each other he welcomed her to the motherland.  Huh? What the....???????!!!!!!!!!!!! I thought to myself, dost my ears deceive me?

Emmmmmmmmmm, CORRECTION!  There is only one motherland! Where it all begun. On THE continent. Yep that is right AFRICA....THE ORIGINAL and ONLY MOTHERLAND!  

There I was thinking I had educated y'all on this.  In Deepak Chopra's defence he had made that error long before I blogged about Africa being the continent last month and clearly before this post, otherwise I wouldn't be writing it. Well I would eventually but not inspired by this happenstance.  Why is Africa THE motherland?  For those of you who weren't born on African soil or have never been afforded the privilege of disembarking a plane and experiencing her warm, welcoming, comforting, soulful embrace, let me enlighten you...

Kalambo Falls, Zambia
©  MbA
Life began in Africa.  Evidence is repeatedly found in beautifully majestic places like this.  Near sources of water with nearby caves.  And just look at how verdant and lush the landscape is.  Africa nourishes.  If that is not motherly I have no idea what is!

©  Griffin Shanungu
Africa is home to the largest land animal, the elephant.  Elephants live in a matriarchal society.  And even though patriarchy exists in Africa, I challenge you to argue with an elephant and come out alive.  It's more likely you will  be stampeded.  Elephants know all as they never forget.  I rest my case.  


Whenever something bad in the world happens in movies, particularly some sort of Armageddon, Africa is protected somehow.  We are happily overlooked and therefore spared.  People always know if they can get to the continent in time, they can start anew.  We are protected by the continent that is the source of life.  Obliterate the continent, obliterate life!


Wolverine is protected by his Adimantium skeleton, a metal found on the continent.  Mothers protect so that you land safely.  Wolverine gets into so much ish, especially as he lives through the ages, and the motherland has ensured he is better equipped to live his many lives.  Btw, ignore the portrayal of Lagos and rural Nigeria in the movie for your own sanity so you can enjoy this marvel (yes I did he he he ;}). And don't throw Kryptonite falling on the continent and being Superman's Achilles heel to refute this claim.  Kryptonite fell on African soil so it could be safe-guarded.  It is stolen by Lex Luther according to the Christopher Reeves version film.  See - the motherland protects, but what can you do when a psycho comes and pillages?!

To be further enlightened, read Part 1 and enjoy these two songs that further illustrate why Africa is THE continent and THE motherland ;} 


Monday, 10 February 2014

Mama Monday: Design Zambia's Golden Jubilee Independence Logo

© George Mutale's submission to #BeautifulLusaka.
 Check out the campaign on Facebook and Twitter.
Submit a logo as iconic as the Cairo Road skyline
and as beautiful as this photo :).

This is an exact replica of document expressing the official call from the Zambia@50 Secretariat that has been circulated:

Create a Unique Logo Design for Zambia’s 50th Independence Anniversary
Are you a patriotic Zambian with a passion for your country?   Then this contest is for you! The Zambia@50 Secretariat is launching a contest to find the best logo for Zambia’s 50th Independence Anniversary celebrations and we want you to participate. The Logo Design Competition is now open!
To win simply submit an original logo design. You can only submit one design, so make sure it's your best! 

Eligibility
1.  The Contest is open to individuals living in and outside Zambia. The Contest is not open to companies, educational institutions, organizations, etc. or to groups associated with such institutions.
2.   Members of the Zambia Adjudicators Panel, the contest judges and their immediate family are not eligible to enter the Contest.
3.  Entrants must be of sufficient legal age and standing to enter into a contract with the Zambia@50 Secretariat as required below.

How to Enter
1.   Entries must be submitted by email to competition@Zambia50.co.zm The entries must be submitted as a scalable vector graphic in EPS format, and or as a JPG. See the Submission Guidelines below for further information.
2.  The email or physical submission must include name, age, postal address, phone number and email address of the entrant.
3.   Physical or hardcopy submission must be posted to P.O. Box 30208, Lusaka or hand-delivered to the Zambia@50 Secretariat, Government Complex, 2nd Floor West Wing (Conference Centre side, entrance facing State Insurance Building)
4.   Only one Entry may be submitted by any one Entrant.
5.  Entries must conform to the Submission Guidelines set out below. Entries which fail to do so will be rejected.
6.  The deadline for Entries is February 15th 2014 Zambian time.  (Btw I have no idea what that means!)
7.  We will attempt to keep all entries safely; however, we cannot be responsible for entries or responses lost in e-mail.
8.   There is no fee to enter the Contest.

Submission Guidelines
The purpose of the contest is to design a logo for the Golden Jubilee Celebrations Celebrating 50 year of Zambia’s Independence. The logo will be used online, in print, on merchandise and will be placed on billboards, T-shirts, books, key holders, DVDs, commercial products, stickers for cars etc. Flexibility is a key requirement, including the need to resize easily and to look good in black and white as well as color, as well the ability for the logo to be animated. The final version of the logo will need to be suitable for high quality printing. While the logo needs to look good at relatively small sizes, it will not need to be shrunk for use on small items.
Because of the requirement to register the logo as an official logo, Entrants should take care to ensure that their Entries are not in any way similar to existing logos or other copyrighted images.  
This image should not be photographic.   The logo may contain the word Zambia, or symbolic representation of the country Zambia, but must also contain the number or word “50”. The logo must not contain any text apart from the words suggested here. Due to the requirements for high quality printing and re-sizing Entries must be submitted in very clear distinguishable colors.  

The limit on attachment sizes for our email is 5Mb. If your submission exceeds this size, even after compression, please send the images individually and note clearly in your emails that you are doing so.
 Prizes
Subject to the legal requirements outlined above, the winning design will be announced through the public media.  Every effort will be made to inform the winner in time.   
The winning designer will receive:
1.    A cash prize of K5,000. (Five Thousand Kwacha )
2.    A unique certificate signed by the President of the Republic of Zambia.
3.    Official invitations to all Celebratory State Functions in their town or locality.
4.    The right to identify him/herself as the Zambia 50th Anniversary logo designer.

Judging and Selection of Winner
1.   The final winning design will be selected by judges appointed by the Zambia Adjudicator’s Panel. Their decision will be final. No further correspondence shall be entered into.
2.  Zambia@50 Secretariat reserves the right not to select a winner if, in its sole discretion, no suitable entries are received.
3.  The winner will be required to sign a contract assigning all ownership of the logo to Zambia@50 Secretariat.
4.   Accepting the prize constitutes permission for Zambia@50 Secretariat to make public and otherwise use winner’s name, and country of residence for publicity purposes. Further personal data may be requested but is not required.

Intellectual Property
1.   All submitted work must be original and not based on any pre-existing design.
2.   All Entries will become the sole property of Zambia@50 Secretariat and may be used by the Secretariat, including the Zambia@50 Secretariat web sites and by such entities as the Secretariat may permit.
3.  The Entrant agrees to transfer all right and title to the Zambia@50 Secretariat in accordance with the Official Rules of this Contest.

Acceptance
Participation constitutes the Entrant’s full and unconditional agreement to and acceptance of these Official Rules. By participating in the Contest, the Entrant is representing and warranting that he/she has read and understood, and agrees to be bound by, these rules. Including the guides and rules referred to herein, these Official Rules constitute the entire agreement between the Entrant and the Zambia@50 Secretariat in relation to the Contest. They govern the Entrant’s participation and supersede any prior or other agreements between the Entrant and the Zambia@50 Secretariat and relating to the Contest